Up, close and personal

A few days ago, I was coming back to Malaga by plane when I read this in Iberia's journal:



It seems that there is something as cool as a Lost Brittlestar City below the antartic sea :)
More news on the subject can be found on Environmental Graffiti and the Underwater times. Too bad that with a current 50 times larger than all the water flowing in all the rivers of the world and a depth ranging from 850 meters below surface to 90 meters below at its peak, no dry suit is getting us there. Probably for best :)

Plunder, plunder,
How I wonder
How'd ya get
So doggone pretty.

Home to sailers,
Barbers, tailors.
And Puerto Pollo
Your capital city.



Because life is cool that way :P

Because lately I don't have that much to tell, I'll just upload a list of strange things to eat (and drink) that I have at home :P

-Tea: Jasmine Tenfu (China), Zouk (Egypt) Fleur de Geisha and Fruits du Tibet (Palais du the), Mint (UK)

-Burratta, mozzarella di bufala & pie de buey (Piccoli piaccere, Rome)

-Chocolats Pierre Marcolini: blac poivre et epicé, origine madagascar (Brussels) Godiva, and Sampaka (azafran, mora, epices), Martiniquese (black fondant), Oaxaqueño (black fondant), Crackania mango & canela (Chocolat factory)

-Rum pope (Sta Clara, Mexico), Limoncello (Sorrento, Italy), Meloncello Antichi Sappori (Amalfi, Italy)

-Cafe la tazza de Oro (Rome, Italy) Volio (Costa Rica)

-Cane sugar (Martinique)

-Almogrote cheese and green mojo (Gomera, Canary Islands), Torta del Casar (Extremadura, Spain)

-Home made salty beef

-Spices (morocco, thai, italian)

-Red hot pepper (Martinique)

-Mole negro (Oaxaca)

And, right now, I think this is it. So much to eat and my stomach does not cooperate ... :(

I may hate planes, but I know well my geography ;)